In the event you love scrumptious and festive treats for Christmas, you should attempt these Peppermint Oreos!

❤️WHY WE LOVE THIS RECIPE
We’re huge followers of easy festive recipes for the vacation season and these are simply that! Solely 3 easy elements and completely scrumptious! We selected to make use of Vanilla Almond Bark as a substitute of white chocolate and it actually compliments the oreo heart. Personally we prefer it significantly better than white chocolate. If you’re a fan of Oreos and peppermint that is one you’ll have to attempt! You may make these in lower than 10 minutes too.. so that may be a win win!
SWAPS
We love to make use of Vanilla Almond Bark for dipping as a result of the flavour goes great with the oreos. We like that taste however for those who love white chocolate that may work properly. Any melting wafers or chocolate will work!
CRUSHED PEPPERMINT
You should purchase sweet canes or peppermints and crush them up your self or you should purchase the peppermint already crushed. It’s virtually at all times obtainable within the baking isle throughout the vacation season.


OTHER DELICIOUS HOLIDAY TREATS
- Divinity – This traditional is one among our favorites, we make it within the microwave!
- Cool Whip Candy – That is solely 3 elements and style identical to Three Musketeers Sweet!
- Martha Washington Candy – This can be a traditional and one you should make!
- Dipped Oreos – This can be a nice one for any vacation!


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Peppermint Oreos
Solely 3 elements and at all times a success! We use vanilla almond bark which we expect provides a significantly better taste!
- 8 ounces Vanilla Almond Bark
- 24 Oreos (we use double stuff)
- 1 cup crushed peppermint
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Lay out a chunk of parchment paper.
-
Soften the vanilla almond bark, 30 seconds at a time within the microwave. Take out and stir and proceed till melted.
-
Dip half the Oreo within the melted bark, set on parchment paper and sprinkle with crushed peppermint. Proceed till all Oreos are executed.
You possibly can simply double this recipe.
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