Grilled Hen Breasts

Grilled hen breasts are simple to make and are available out juicy and flavorful with a easy marinade. Excellent for weeknights or meal prep, this recipe makes use of a tangy, herby mix to make tender, flavorful hen with minimal effort.

Why Make It: The marinade makes use of pantry staples, provides plenty of taste, and helps maintain grilled hen breasts juicy.
Approach: Pounding thicker items to a good thickness helps the hen cook dinner extra evenly and keep tender. Use a rolling pin or the flat facet of a meat mallet.
Prep Be aware: Marinate for no less than half-hour or as much as 4 hours. Longer than that, and the vinegar and lemon juice can soften the feel an excessive amount of.
Really useful Instruments: An instant-read thermometer (this is the one I use) makes it simple to make sure the hen is grilled completely.

Easy On a regular basis Components

Hen: Select equally sized hen breasts in order that they cook dinner evenly. If some are additional thick, pound or butterfly them for extra even grilling. Hen thighs are a fantastic possibility too, and keep additional juicy on the grill.
Oil: Oil helps the marinade coat the hen effectively. Olive oil provides additional taste, whereas vegetable oil presents a extra impartial style.
Vinegar and Lemon Juice: They add tang and brightness to the marinade. Crimson wine vinegar provides a barely bolder taste than apple cider vinegar.
Sugar: A bit of sugar balances the tangy components and helps the hen caramelize properly on the grill. Swap for brown sugar or honey in a pinch.
Seasonings: Italian seasoning, garlic powder, kosher salt, and black pepper give the marinade a easy, savory taste that works with virtually any facet dish. Add a pinch of crimson pepper flakes for a bit of warmth.

The right way to Grill Hen Breasts

Whisk the marinade collectively. Add the hen and marinate.
Grill over medium-high warmth.
Let it relaxation earlier than slicing (full recipe beneath).

Marinated Grilled Chicken on a plate with zoodles and corn

For Juicy Hen: Pound thicker hen breasts to a good thickness in order that they cook dinner extra evenly. Pull the hen at 162°F to 165°F, then allow them to relaxation earlier than slicing
For the Finest Texture: Marinate for no less than half-hour for taste, however maintain it underneath 4 hours so the vinegar and lemon don’t make the feel mushy.
Preheat the Grill: A scorching grill helps the hen sear and launch extra simply. Oil the grill grates calmly if sticking is an issue.
Flip As soon as: This offers the hen higher grill marks and cooks extra evenly.
Slice Leftovers Skinny: Add to salads, wraps, grain bowls, quesadillas, and sandwiches.

Save It For Later

Hold leftover hen in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Slice or chop earlier than freezing so it’s simple so as to add to future meals.

Reheat gently within the microwave, in a skillet with a splash of water, or lined within the oven.

Yard BBQ Favorites

Did you take pleasure in this Grilled Hen Breasts Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Mix all marinade components in a bowl or freezer bag. Add the hen and toss effectively to coat.
Cowl or seal the hen and marinate within the fridge for no less than half-hour or as much as 4 hours.
Preheat grill to medium excessive warmth.
Take away the hen from the marinade, permitting the surplus to drip off. Discard the remaining marinade.
Place hen on the grill for 7 to eight minutes. Flip over and cook dinner for a further 7 to eight minutes, or till the hen reaches 165°F.
Switch to a plate and let relaxation 3 to five minutes earlier than slicing.

Hen ought to be cooked to 165°F. I choose to take away it from the warmth at 162°F because the temperature will proceed to rise because it rests.
This marinade can be used on pork chops or hen thighs.
Dietary data contains 25% of the marinade, as the rest is discarded.
Leftover hen could be saved within the fridge in an hermetic container for as much as 4 days.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Most important Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.