Crunchy Spinach Salad - Barefeet within the Kitchen

Contemporary greens, nutty edamame, candy cranberries, loads of cheese, wonton crisps, and a handful of contemporary mushrooms tossed in a tangy candy honey mustard dressing add as much as this unforgettable Crunchy Spinach Salad. Impressed by certainly one of my favourite restaurant salads, this salad by no means fails to remind me of street journeys with household.

copycat Dion's salad with spinach, edamame, cranberries, mushrooms, provolone, and honey mustard dressing in white bowl on wooden table

As you already know, I grew up in New Mexico and I’ve cherished Dion’s Pizza for so long as I can keep in mind. There’s no such factor as a visit again dwelling that doesn’t embody a cease there for a minimum of one meal. Even my green chile ranch was impressed by our love for his or her dressing, since we couldn’t get it after shifting out of state. So, I’m thrilled to share one other Dion’s copycat salad right this moment.

Dion’s Crunchy Spinach Salad

I fell for the crunchy spinach salad the very first time I attempted it. I used to be visiting my sister Jenny in NM and he or she ordered this salad together with our pizza. I had all the time ordered their chef salad, so when this one confirmed up, I wasn’t positive what to consider it.

It’s laborious to imagine that was virtually ten years in the past. I cannot imagine it took me till this summer time’s street journey to Arizona to lastly strive my hand at this recipe. However, I’m happy with myself for remembering to place the components on my buying checklist whereas I used to be nonetheless consuming it. How’s that for pondering forward?

copycat Dion's salad with spinach, edamame, cranberries, mushrooms, provolone, and wonton strips with honey mustard dressing in white bowl on wooden table

Substances and Substitutions

The Salad Greens – I construct this salad off crisp, cool Romaine lettuce and child spinach.

Mushrooms – You’ll wish to use white button mushrooms so as to add a meaty, satisfying chunk.

Edamame – Edamame provides a buttery, nutty taste and a satisfying “pop”. You should buy frozen edamame within the pod and shell it your self or purchase it already shelled. It’s as much as you right here.

Cranberries – Dried cranberries add tart, gentle sweetness.

Cheese – For a creamy, velvety be aware, I add some provolone cheese.

Wonton Strips – You’ll wish to sprinkle some wonton strips on high, for added crunch.

Honey Mustard Dressing

Mayo – Mayonnaise provides the dressing its creamy, easy texture.

Mustard – For a pointy, tart kick, I exploit yellow and Dijon mustard.

Honey – Honey helps deliver out sweetness, and maintains a easy, pourable consistency.

Lemon – To brighten the flavour and add some acidity, you’ll need some freshly squeezed lemon juice.

Salt – I all the time use kosher salt in my cooking, until particularly famous in any other case.

Notes on Tools

Chef’s Knife
Chopping Board
Mixing Bowl
Cheese Grater – about two years in the past, this previous yr, I purchased this rotary grater, and it’s a dream to work with. It chews via all of our cheeses, fruits, greens, and nuts with ease, saving me a ton of prep time.

Tips on how to Make Crunchy Spinach Salad

Steaming the Edamame: I begin by steaming the edamame and letting it cool. Relying on whether or not or not I purchased it within the pod or already shelled, I’ll maintain that now.

Slicing the Greens: I rinse and chop the spinach, lettuce, and mushrooms. I additionally slice and juice the lemon.

Shredding the Cheese: You’ll additionally wish to grate the provolone at this stage.

Mixing the Salad: Mix the romaine, spinach, mushrooms, edamame, provolone, and cranberries in a big mixing bowl. I often toss with tongs to combine every little thing.

Whisking the Dressing: Add the mayonnaise, yellow mustard, Dijon mustard, honey, lemon juice, and salt in a small bowl or glass measuring cup. Whisk till easy.

Dressing the Salad: When it’s time to serve, I drizzle the salad with the dressing and toss nicely to coat.

Topping: On the final, you’ll sprinkle these irresistible wonton strips on high, for additional crunchy awesomeness proper earlier than serving.

closeup of honey mustard dressing in pitcher on wooden table

Professional Tip

Once you’re mixing every little thing along with the dressing, be sure you’re tossing, not stirring. On this case, tossing is a lighter technique of blending components that mixes every little thing extra gently, placing much less strain on delicate meals. Some components, just like the cheese and edamame, can crush simply, so taking the time to verify every little thing’s combined rigorously helps protect the proper steadiness of textures in every chunk.

Adjusting the Dressing – In case your dressing seems thinner than you’d like, you possibly can add one other tablespoon of mayo as wanted. In case your dressing appears too thick, you possibly can add a splash of lemon juice, as wanted.

Shelling the Edamame – You should buy the edamame for this salad within the pod or already shelled, both approach it’s quite simple to make use of. Simply gently squeeze or pinch the top of every pod to pop the little inexperienced beans proper out of the seam. Then toss the powerful outer shells.

Managing Moisture – In case you’re going to be storing this salad within the fridge for greater than an hour or two, I often place a paper towel beneath and on high of the salad within the container. This helps soak up extra moisture that’ll be launched within the fridge, which helps hold the salad from changing into soggy or wilted.

(And, simply to be clear, for those who’re storing the salad prematurely, please don’t gown it but! AND wait so as to add dressing and the wonton crisps till it’s time to serve, to maintain every little thing crisp for longer.)

Make Forward & Storage

Make Forward: I wait to decorate the salad till it’s time to serve, however the salad and dressing might be made and saved individually the day earlier than.

Tips on how to Retailer: I often retailer the salad in an hermetic container (together with a paper towel to soak up moisture) within the fridge.

Serving Recommendations

I’ll fortunately eat this salad with nearly any meal. Nevertheless, it actually shines with Grilled Tri Tip and Baked Potatoes for a Sunday dinner. And for a heartier Sunday dinner, strive serving it with this Herb Rubbed Sirloin Pork Roast or Pork Schnitzel and Herb Mashed Potatoes.

Extra Facet Salad Recipes

Regularly Requested Questions

What ought to I search for after I’m searching for spinach?

Contemporary spinach may have a wealthy inexperienced shade. Keep away from produce that’s grey or yellow or has different seen injury. Wilted leaves and bruised spots are a no-go.

How thinly ought to I slice the greens?

I often chop the lettuce into small, bite-sized items. And I goal for about ¼” thickness when slicing the mushrooms.

Can I make this dressing forward of time?

Sure! This dressing will hold in an hermetic container or jar within the fridge for as much as per week.

Steam the edamame in response to package deal instructions and let it cool. Then gently squeeze or pinch the top of every pod to pop the inexperienced beans proper out of the seam. Discard the outer shells.
Mix the spinach, romaine, mushrooms, edamame, provolone, and cranberries in a big bowl and toss to mix.
In a small bowl or glass measuring cup, mix the mayonnaise, yellow mustard, dijon mustard, honey, lemon juice, and salt. Whisk easy.
Drizzle the salad with the dressing and toss nicely to coat. High with crunchy wonton strips earlier than serving.

* You should purchase edamame both within the pod or already shelled. If you buy it within the pod, simply observe the instructions above to shell it. If you buy it already shelled, skip that step and proceed with the recipe as written.