You’ll be shocked at how good these scrumptious peanut butter pumpkin bars are. Save these for the Fall season!

Why You’ll Love These Peanut Butter Pumpkin Bars
We by no means considered this mix till we noticed an identical recipe in an outdated cookbook. The creator mentioned it was a good way to make use of additional pumpkin throughout the vacation season. We determined to attempt our personal model and I’ll admit.. they’re scrumptious! They’ve the consistency of a brownie and the swirl simply make them much more moist. In case you are not a fan of pumpkin you could possibly simply simply depart it out.
Swaps
For those who love peanut butter and chocolate, you may omit the pumpkin. I feel you would need to decrease the cooking time, because the elements could have modified considerably. We use crunchy peanut butter however I imagine any would work. I’ve not tried making this with another nut butters.


Different Scrumptious Pumpkin Recipes:


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Peanut Butter Pumpkin Swirl Bars
These Peanut Butter Pumpkin Swirl Bars are tender, moist, and filled with heat fall taste!
- 6 tablespoons butter melted
- 1/2 cup crunchy peanut butter
- 2 tablespoons vanilla extract
- 3/4 cup 100% pumpkin
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 rounded teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups chocolate chips
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Soften butter and add peanut butter, vanilla extract, pumpkin, eggs, brown sugar and white sugar. Combine with mixer till creamy.
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Whisk collectively salt, flour and baking powder. Pour into creamed combination and blend properly.
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Spray a 9 x 13 baking pan and add batter. Sprinkle with chocolate chips. Bake in preheated 350 diploma oven for 5 minutes, take away and swirl chocolate chips into batter with a knife.
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Return to the oven and bake and extra 25 to half-hour checking for doneness as ovens differ. Cool and minimize into squares.
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