Honey Mustard Dressing

With only a trace of honey to sweeten the deal, this Honey Mustard Dressing is the good steadiness. Mustard hasn’t at all times been my favourite, however I’ve been pouring this on nearly the whole lot from rooster nuggets, salads, and even used it to dip roasted greens!

pouring the light yellow salad dressing over a salad with chicken

My associates, I’ve made a LOT of salad dressings over time, however honey mustard is particular (I preferred the mixture a lot I even made a honey Dijon vinaigrette). It actually does nail the steadiness between the candy honey and daring mustard. For those who’ve discovered it too candy or spicy earlier than, give this a attempt. And, since I’m making suggestions, you’re going to wish to put it on this crunchy spinach salad too. It’s fairly actually the salad I made to go along with this dressing.

Round my home, we’re unapologetically enthusiastic on the subject of do-it-yourself dips, dressings, and sauces. I put my love of whisks to work, and my boys are blissful to offer me their suggestions.

Typically, that suggestions is expressed with phrases. Others, it’s merely the velocity at which they devour it (or generally the velocity at which they don’t. Not each recipe generally is a winner!). I first shared this dressing in 2012, and I’m thrilled to lastly be re-shooting the photographs and sharing it once more with you.

honey mustard dressing in small pitcher held over chicken salad

Components and Substitutions

The Mayo – I exploit mayonnaise for the sleek base of this dressing. It contributes a little bit of richness. You’ll be able to swap for a low-fat mayo should you’re involved about it, however I wouldn’t suggest substituting for Miracle Whip because of the added sugar and tanginess (until you need it additional candy).

The Mustards – Right here we use common yellow mustard and Dijon mustard.

Lemon – You’ll discover {that a} squeeze of lemon juice helps to brighten up the flavors with out making it style “bitter”. You need to use store-bought lemon juice, however I actually assume it’s price squeezing recent.

Honey – The opposite half of this traditional dressing’s title! The honey on this dressing helps to steadiness the spicy/tangy mustard.

Notes on Tools

Measuring spoons. Over the previous 15 years, I’ve constructed up fairly the drawer full of varied measuring cups and spoons, however I attain for these extra often than every other. I’ve an intense dislike of spoons that don’t really match within spice jars. And, that’s why this rectangular design has grow to be my hands-down favourite. (It additionally doesn’t harm that they’re fairly the discount!)
Measuring cups
Whisk
Mixing bowl. I completely love this stainless-steel mixing bowl. It’s a complete workhorse! It handles the whole lot from dressings to batters with ease. Metal doesn’t flinch at an prolonged beating, and the non-slip base retains it firmly in place. That’s the sort of engineering I can get behind.
Hermetic container or jar

close up of honey mustard dressing on a whisk

The way to Make Honey Mustard Dressing

Juicing the Lemon: I first slice and juice the lemon.

Combining the Components: Measure all substances right into a small bowl and whisk till absolutely mixed.

Chilling: You’ll be able to cowl the blending bowl with saran wrap or switch the dressing to an hermetic jar. Then I simply let it chill within the fridge till I’m prepared to make use of it.

Knowledgeable Tip

I’ve a confession to make. Typically, I know the professional tip, however nonetheless don’t at all times observe it. And right here, the tip is tougher than it sounds. Be affected person. Whereas I repeatedly drizzle the freshly whisked dressing over my lunch salad, I do need to admit that it tastes even higher after chilling within the fridge for no less than an hour. A few of these substances have huge personalities ( YOU, mustard), and so they want time to mingle earlier than their personalities actually are capable of shine.

Whisk Completely – It doesn’t take lengthy to whisk this dressing. However, you do must be sure that the entire substances are absolutely integrated. I exploit a spatula to scrape the perimeters of the bowl to ensure there are not any remaining ribbons of mayo or mustard.

Use an Hermetic Container – Imagine it or not, it does make a distinction. For those who depart a dressing uncovered, you’ll find yourself with a drying layer on high of the dressing that must be re-incorporated later. For dressings, my go-to alternative are mason jars with these leak-proof Ball jar lids. I’ve tried the cheaper ones, and these are nonetheless my favourite.

Modify to Style – After this has been chilling within the fridge, it’s price giving the dressing a style take a look at earlier than you employ it. If the flavors have fallen out of steadiness, then add what it wants. When you have any particular questions, verify the FAQ or ask me within the feedback!

dressing held over salad about to be poured

Serving Options

Whereas I really like drizzling this dressing on the salad that I made for it, I even have been recognized to make use of it with my copycat Applebee’s Asian chicken salad. And, you may’t go improper utilizing it with this Southwestern steak salad or my shrimp avocado salad.

I’ve to confess that I take this dressing outdoors the salad lane fairly usually. These chicken cordon bleu egg rolls are fabulous dipped in it. And, I prefer to put it on the counter beside our recent vegetable field for a snack. Preserve a jar within the fridge and see the place it finally ends up.

Make Forward & Storage

Make Forward: Oh yeah. I make this dressing prematurely after which use it in the course of the week till it runs out. Simply be certain that to offer it a shake after it’s been sitting within the fridge for a day or longer.

The way to Retailer: You’ll be able to simply retailer it in an hermetic container or jar within the fridge. Use inside 3 days for one of the best outcomes.

Extra Salad Dressing Recipes

Steadily Requested Questions

Assist! My dressing separated within the fridge.

No worries, it is a frequent prevalence with do-it-yourself dressings. Simply give it a shake or whisk it to recombine. Retailer-bought varieties don’t separate as a result of the producers add emulsifiers and stabilizers that forestall it from taking place.

Will vinegar work as an alternative of lemon juice?

In a pinch, you should use vinegar right here. The acid will nonetheless steadiness the opposite substances, and it’ll easy the consistency as a result of it’s a liquid. However, I don’t care as a lot for the flavour and suggest utilizing lemon if attainable.

What does this dressing pair properly with?

My household actually loves pairing this dressing with breaded rooster and the fresh spinach salad. It’ll make a fantastic dipping sauce for greens, too!