Cottage Cheese Dip

This creamy cottage cheese dip is full of protein and recent herbs, mixing up in minutes right into a easy, party-worthy dip that’s good for veggie trays and chips.

Taste: Easy and tangy, with savory notes of onion, garlic, and dill, and a delicate ranch-style taste.
Really useful Instruments: A high-powered blender or food processor will enable you obtain the smoothest texture.
Swaps: I often attain for pickle juice after I need a tangy dip that actually stands out (particularly for chips or sandwiches), and milk after I need a milder, creamier model. Regulate the quantity added for a thicker or thinner dip.
Serving Solutions: Make it a celebration tray by serving it in dip bowls and pairing it with veggies, tortilla chips, and pita bread. This dip can also be nice as a sandwich or wrap unfold.

cottage cheese , dill , parsley , garlic powder , onion powder , salt and pepper with labels to make Cottage Cheese Dip

Mix-Good Components

Cottage Cheese: Use 2% or full-fat cottage cheese and let the cottage cheese sit at room temperature for 10 minutes to melt for a smoother texture. Go for small curd cottage cheese for sooner mixing.
Spices: Change onion powder with dried minced onion, which softens because it chills. Or swap garlic powder with recent garlic, beginning small and adjusting after chilling so it doesn’t overpower the dip.
Herbs: If utilizing dried herbs, add them early to permit sufficient time for them to melt earlier than serving. Dried dill has a stronger taste than recent, so measure carefully! Chop recent herbs finely so each chunk has a balanced taste.
Milk or Pickle Juice: Add pickle juice for a tangier dip, milk for a milder taste. Add slowly till it reaches your required taste and consistency.
Variations: For a ranch-style dip, add black pepper and chives (recent or dried). For a lemon herb twist, stir in lemon juice and olive oil. Or add some warmth with cayenne, smoked paprika, or jalapenos.

adding dill and parsley to bowl to make Cottage Cheese Dip

adding seasonings to cottage cheese to make Cottage Cheese Dip

mixed ingredients in bowl to make Cottage Cheese Dip

From Curds to Creamy Cottage Cheese Dip

Mix the cottage cheese with spices till easy (full recipe beneath).
Switch to a bowl and stir within the herbs.
Combine in pickle juice or milk if wanted, then chill.

Don’t skip the chilling, because it permits the dip to thicken and lets the flavors mix and deepen.

For a creamy dip, mix completely. Mix, scrape the perimeters, and mix once more.
If it’s too salty or tangy, mix in an extra spoonful of cottage cheese to stability the flavour.
For a thicker, spreadable dip, skip the milk and pickle juice and chill longer.
This dip is good to make forward, because it’s finest as soon as chilled, and nonetheless nice the following day.

plated dish of Cottage Cheese Dip with veggies

Leftovers That Keep Creamy

Retailer leftover dip in an hermetic container within the fridge for as much as 4 days. The dip can separate because it sits, so give it a fast stir earlier than serving once more. If it feels too thick after chilling, stir in a teaspoon of milk.

It’s not really helpful to freeze this dip as the feel will change.

Get together Dip Lineup

Did you get pleasure from this Cottage Cheese Dip Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

30 minutes

Whole Time 40 minutes

Add the cottage cheese, onion powder, garlic powder, and salt to a meals processor or high-speed blender and mix till utterly easy and creamy, scraping the perimeters as wanted.
Switch to a bowl and stir within the parsley and dill.
If a thinner consistency is desired, mix in a small splash of pickle juice or milk till the dip reaches your most popular texture.
Style and season with further salt if wanted. Chill for not less than half-hour earlier than serving.

Contemporary herbs add the brightest taste, however dried herbs work effectively and make this dip pantry-friendly.
Pickle juice provides a tangy kick, whereas milk retains the flavour gentle and creamy.
Serve with recent greens, crackers, pita chips, or unfold on sandwiches and wraps.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.