Grilled Scallops - Spend With Pennies

Grilled scallops have a buttery style and take simply minutes to make at house. Merely toss scallops with a little bit of olive oil, garlic and lemon and grill.

Scallops appear fancy, however are truthfully simple to make!

Quick and Easy Grilled Scallops on a plate

What Are Scallops?

Scallops are mollusks that are available giant and petite sizes.

Smaller scallops are referred to as bay scallops and are nice in seafood chowder, cooked in sauce, or added to pasta dishes.
Bigger scallops are referred to as sea scallops and are sometimes served wrapped in bacon, cooked in foil, or threaded onto skewers and grilled, kebab model!

Ingredient Ideas for Grilled Scallops

Like shrimp scampi, these scallops have a really fundamental preparation. A little bit of lemon, some garlic, and olive oil.

Scallops: Use bigger sea scallops on this recipe like sea scallops. Go for dry-packed if doable, as they are going to sear higher. Thawed frozen scallops work properly too!
Seasonings: Olive oil, lemon juice, garlic, salt, and pepper are used to taste these scallops! I’ve included a number of of our favourite variations in the recipe beneath as properly.

scallops , garlic , lemon , oil , salt and pepper with labels to make Quick and Easy Grilled Scallops

The right way to Make Grilled Scallops

Pat scallops dry and toss with the marinade. (full recipe below)
Grill scallops on a greased grate over medium warmth.
Take away from the grill and season.

Thaw frozen scallops within the fridge and drain any liquid. Dab them dry earlier than marinating.
Select uniformly formed scallops so that they prepare dinner on the similar fee.
Don’t overcook. Scallops must be opaque, agency, and frivolously browned on the perimeters.

Serving Solutions

Grilled scallops are the star of the present and are nice with easy sides like oven roasted asparagus or sesame ginger snap peas. A easy pasta dish with a contemporary, mild sauce or pesto is a good choice too.

As soon as cooked, scallops will hold within the fridge for about 3 days. The easiest way to reheat them is to warmth a little bit olive oil in a saute pan over medium warmth so that they reheat slowly.

Fast u0026 Simple Seafood Recipes

Did you make these Grilled Scallops? You should definitely go away a remark and score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 32 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Fast and Simple Grilled Scallops

Grilled scallops are easy, but filled with taste! Take pleasure in this yummy appetizer any day of the 12 months!

Prep Time 10 minutes

Prepare dinner Time 6 minutes

Whole Time 16 minutes

Dab scallops dry with a paper towel.
Mix olive oil, garlic, and lemon juice (and any additions beneath if utilizing). Toss with scallops and let relaxation a couple of minutes whereas grill preheats.
Preheat grill to medium-high.
As soon as the grill is heated, oil the grates by including oil to a paper towel and utilizing tongs to rub the oil on the grates.
Take away scallops from the marinade (discard marinade) and season scallops with salt & pepper. Grill for 2-3 minutes per facet or simply till opaque.
Garnish with parsley and serve with lemon wedges.

Optionally available Marinade Additions (select 1)

¼ teaspoon crimson chili flakes
¼ teaspoon lemon pepper
¼ teaspoon lemon zest (for a stronger lemon taste)
1 teaspoon every contemporary chopped basil and parsley
change lemon juice with lime juice and add 2 teaspoons chopped cilantro

In case your scallops are on the smaller facet, thread them on a skewer to maintain them from slipping into the grates. If utilizing wooden skewers, you’ll want to soak them in water for half-hour first so that they don’t burn on the grill.
Maintain leftover scallops in an hermetic container within the fridge for as much as 3 days. To reheat, saute in a pan over medium warmth with a little bit olive oil till heated by.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Seafood, Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.