15-Minute Honey Garlic Shrimp

When dinner must be fast, this honey-garlic shrimp is the reply. Tender shrimp is tossed in a honey-garlic sauce with soy, lemon, and a touch of warmth. It’s nice for busy nights, meal prep bowls, or spooning over rice or noodles.

a pan of honey garlic shrimp with lemon wedges

Taste: The candy and savory garlic sauce is vibrant and zesty with recent lemon juice.
Approach: Don’t crowd the shrimp within the pan; as a substitute, preserve them aside in a single layer so that they keep tender.
Swaps: It’s straightforward to regulate sweetness or spice. Strive a swap with hen or tofu.
Time Saver: Purchase peeled, deveined shrimp or use thawed frozen shrimp.
Serving: Excellent with rice, noodles, or steamed vegetables. I additionally love making an enormous batch of this for meal prep to serve over rice bowls as fast lunches for the household.

ingredients to make honey garlic shrimp with labels

Key Components

Shrimp: Giant shrimp prepare dinner rapidly and keep tender. Contemporary or frozen and thawed shrimp can be utilized.
Garlic: Freshly minced offers one of the best taste, however jarred garlic is okay to make use of in a pinch.
Soy Sauce: Low-sodium retains the sauce balanced; common soy might make the dish too salty.
Honey: Thickens and sweetens the sauce to create the proper glaze.
Lemon Juice: Brightens the sauce, however lime juice works too, if that’s what you could have available.
Need it spicier? Add extra crimson pepper flakes or a drizzle of sriracha.

a pan of raw shrimp to make honey garlic shrimp

top view of sauce to make honey garlic shrimp with a whisk

Easy methods to Make Honey Garlic Shrimp

Warmth the pan with oil, then add the shrimp to sear. Put aside.
Whisk collectively the honey-garlic sauce and simmer in the identical skillet till thickened (full recipe under).
Add the shrimp again in, toss to coat, and warmth briefly. Serve heat with a garnish of inexperienced onions and lemon.

honey garlic shrimp in a bowl with rice and broccoli

Notes From the Take a look at Kitchen

Pat the shrimp very dry so that they sear as a substitute of steaming.
Don’t overcrowd the skillet for the proper prepare dinner on the shrimp.
Pull shrimp off the warmth as quickly as they flip pink so that they don’t overcook.
I discover that this sauce thickens rapidly, so remember to stir it typically and preserve the warmth reasonable.

Storage & Make-Forward

Retailer cooked shrimp and sauce in an hermetic container for as much as 4 days.
Reheat on the stovetop over low warmth till simply heat. Don’t re-cook.
Freeze solely the sauce for as much as 2 months; thaw within the fridge and reheat earlier than including freshly cooked shrimp.

Higher-Than-Takeout at Dwelling

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Pat shrimp dry with a paper towel and season with salt and pepper.
In a small bowl, whisk collectively garlic, soy sauce, honey, lemon juice, cornstarch, and crimson pepper flakes if utilizing. Put aside.
Warmth olive oil in a big skillet over medium-high warmth.
Add shrimp in a single layer and prepare dinner for 1-2 minutes per aspect or till simply pink and cooked by means of. Take away from skillet and put aside.
Pour the sauce combination into the identical skillet. Carry to a simmer and prepare dinner for 2-3 minutes or till thickened.
Stir in butter till melted and easy.
Return shrimp to the skillet and toss to coat within the sauce.
Prepare dinner for a further 1-2 minutes, simply till heated by means of.
Serve heat with sliced inexperienced onions and lemon wedges if desired.

If utilizing common soy sauce, skip the salt.
Pat the shrimp very dry with a paper towel so that they sear as a substitute of steaming.
Preserve the skillet roomy to stop additional moisture and preserve the shrimp tender.
Take away the shrimp as quickly as they curl right into a C form and switch pink.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Seafood

Delicacies American, Asian

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