Sheet Pan Gnocchi & Sausage

Sheet pan gnocchi and sausage is a straightforward, one-pan dinner that’s full of roasted goodness. Tender gnocchi, juicy sausage, and contemporary veggies come along with easy seasonings for a fast meal the entire household will love.

Why Make It: There’s no have to boil the gnocchi, which saves time, cuts down on dishes, and provides it a wonderfully golden, roasted texture.
Finances-Pleasant: This recipe is budget-friendly, utilizing a brief checklist of easy-to-find components and stretching three sausage hyperlinks right into a full, satisfying dinner.
Instruments: You’ll want a rimmed baking pan and parchment paper for simpler cleanup (if desired).
Serving Recommendations: Strive serving with a easy green salad and garlic bread to spherical out the meal.

red pepper flakes , basil , oil , parmesan , tomatoes , zucchini , garlic , lemon , gnocchi , sausage , salt and pepper with labels to make Sheet Pan Gnocchi & Sausage

Ingredient Notes

Gnocchi: Shelf-stable gnocchi is your best option for roasting as a result of it holds its form and crisps up fantastically on the edges.
Sausage: Select sizzling Italian sausage for a bit further zip, or gentle to maintain it family-friendly. Swap it for rooster sausage for a lighter taste. Take away the casing earlier than breaking up.
Greens:
- Go away the cherry tomatoes complete as they are going to soften and burst within the pan to create a fast, built-in sauce. If utilizing grape tomatoes, slice them in half first.
- Slice the zucchini ½-inch thick, so it stays tender when baked. Swap for yellow zucchini or use a combination of each for extra shade.
Variations: Add pink onions or mushrooms for further taste, or swap zucchini for broccoli, bell peppers, or inexperienced beans. Toss in a handful of spinach after baking till calmly wilted, or end with pesto as an alternative of olive oil for extra herb taste.

adding sausage to gnocchi on sheet pan to make Sheet Pan Gnocchi & Sausage

mixing vegetables with oil and seasonings to make Sheet Pan Gnocchi & Sausage

How you can Make Sheet Pan Gnocchi & Sausage

Season the gnocchi and bake with the sausage.
Season the veggies, add them to the pan, and roast till tender (full recipe under).
Earlier than serving, sprinkle with parmesan cheese, lemon zest, and chili flakes.

Use a Giant Sheet Pan: Unfold the potato gnocchi in a fair layer and ensure it isn’t crowded, so it roasts as an alternative of steams.
Break the Sausage Into 1-Inch Items: So it stays juicy whereas it browns.
Add the Greens After the First Bake: This offers the sausage time to brown and retains the zucchini from overcooking.
Stir The whole lot on the Finish: If you would like the gnocchi to maintain these crisp edges.

Sheet Pan Gnocchi & Sausage on a sheet pan and on a spoon

Save It For Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months. Gnocchi and zucchini can be softer as soon as thawed and reheated.

Reheat in a 375°F oven or toaster oven till warmed by means of to revive a number of the gnocchi’s texture. The microwave works for comfort, however the gnocchi can be softer.

Favourite Sheet Pan Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 22 minutes

Complete Time 27 minutes

Preheat the oven to 425°F.
On a big rimmed baking sheet, toss the gnocchi with half of the olive oil, ¼ teaspoon dried basil, ¼ teaspoon of Kosher salt, and ⅛ teaspoon black pepper.
Break aside the sausage into giant items, about 1-inch, and add to the baking sheet. Bake for 10 minutes.
Whereas the gnocchi and sausage are roasting, toss the cherry tomatoes and zucchini with the remaining tablespoon of olive oil, minced garlic, and remaining seasonings.
Add the veggie combination to the pan and proceed to bake for a further 12 to 16 minutes or till the zucchini is tender and the sausage is cooked by means of.
Take away from the oven and stir to mix all the components.
Sprinkle with parmesan cheese, lemon zest, and chili flakes. Drizzle with further olive oil if desired.

Preserve leftovers in an hermetic container within the fridge for as much as 3 days and within the freezer for as much as 2 months.

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Fundamental Course

Delicacies Italian

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