Arugula Salad Dressing (Simply 3 Substances!)

This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.

bowl of Easy Arugula Salad Dressing with plated salad

Holly’s Recipe Highlights: Argula Salad Dressing

Taste: The dressing is mild and vivid with a tangy kick from rice vinegar, balanced by a delicate sweetness from honey and a clean, mellow end from the olive oil.

Serving Options: This salad pairs fantastically with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, vivid distinction to richer primary dishes.

Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it an ideal choice to have available for fast future salads.

Whole Time: 10 Minutes Servings: 6 Cooking Technique: Chilled

Ingredient Notes

Rice Vinegar: Rice vinegar is gentle and lightweight, so it provides the correct contact of tang with out feeling sharp or overpowering. You’ll be able to swap in apple cider vinegar or white wine vinegar when you like, however I discover rice vinegar retains the dressing comfortable, clean, and completely balanced.
Honey: Honey provides simply sufficient sweetness to steadiness the peppery greens and tart fruit. When you want a substitute, maple syrup works in a pinch, however honey provides the dressing a cleaner, extra traditional French dressing taste.
Arugula: Child arugula is the only option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite substances shine whereas nonetheless giving the salad its signature chew
Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. When you want one thing creamier and a bit tangier, goat cheese is a good various.
Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. When you’d like a sweeter contact, candied nuts or pecans work effectively, too.

How To Costume an Arugula Salad

Whisk collectively the vinegar and honey. Slowly add the oil, and season.
Add the arugula, feta, and crimson onion to a bowl.
Toss with simply sufficient dressing to coat (full recipe under).
End with the fruit and toasted nuts proper earlier than serving.

overhead of Arugula Salad on a white plate with dressing on the side

Mellow the Onion: To cut back the chew of the crimson onions, soak slices in ice water for 10 minutes and pat dry.
Slowly Add the Dressing: Add the dressing just a little at a time so the arugula stays flippantly coated, not weighed down.
Add Berries on the Finish: Wait so as to add berries till after tossing, so that they keep entire.

Maintain it Contemporary

Maintain leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts ought to be saved individually and mixed simply earlier than serving.

Maintain leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.

Contemporary and Fruity Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 0 minutes

Whole Time 10 minutes

Salad

Add arugula, feta cheese, and crimson onion to a salad bowl. Add dressing and toss to mix.
Garnish with fruit and nuts.

Dressing: Dressing may be doubled (or tripled) and can hold weeks within the fridge for different salads.
Fruit: When you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Maintain leftover dressing in an hermetic container within the fridge for as much as 2 weeks.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad

Delicacies American

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