Fried Zucchini Recipe

Fried Zucchini is a easy, crispy facet dish that’s golden on the surface and tender on the within. Coated in a flavorful Parmesan breadcrumb crust and fried till crisp, it’s a scrumptious appetizer or snack that’s positive to vanish quick.

Holly’s Recipe Highlights: Fried Zucchini

Taste: Every chew is crispy and savory with a touch of Parmesan, whereas the zucchini inside has a light, barely candy taste.
Approach: Coating the zucchini in flour, then egg, and at last seasoned breadcrumbs creates a crispy crust that sticks fantastically whereas frying.
Serving Options: I really like serving these crispy fried zucchini as an appetizer earlier than pasta evening, particularly with a simple homemade lasagna. They’re additionally scrumptious with marinara, ranch, or tzatziki for dipping.

Complete Time: 30 Minutes Servings: 8 Cooking Technique: Pan-Fried

Ingredient Notes

Zucchini: Select medium zucchini for the very best texture. Bigger zucchini are typically watery with extra developed seeds, which may make the coating much less crisp.
Eggs: The overwhelmed eggs assist the breadcrumb coating adhere to the zucchini. Whisk them effectively so every slice is evenly coated earlier than including the breadcrumbs.
All-Goal Flour: A lightweight coating of flour creates a dry floor that helps the egg adhere. Shake off any extra so the breading stays mild and crispy as an alternative of changing into gummy.
Parmesan Cheese: Grated Parmesan provides a wealthy, salty, nutty taste to the breadcrumb coating. Finely grated Parmesan blends extra evenly with the breadcrumbs than shredded cheese for higher protection.
Seasoned Breadcrumbs: Seasoned breadcrumbs are the simplest means so as to add loads of taste. When you solely have plain breadcrumbs, combine in garlic powder, onion powder, dried parsley, oregano, and basil for a easy home made substitute. Use half panko for a lighter, crunchier texture.

Make Fried Zucchini

Dipping the zucchini in flour, then the egg mixture, then pressing into the parmesan breadcrumb coating to make Crispy Fried Zucchini

Slice the zucchini into even rounds. Put together the breading combination in bowls.
Coat every slice in flour, dip it into egg, then press it into the crumb combination.
Fry in small batches (full recipe under).
Drain on paper towels, season whereas heat, and serve immediately.

Reduce Evenly: Maintain the zucchini slices the identical thickness in order that they cook dinner evenly.
Pat Dry: If the zucchini is moist, pat it dry earlier than breading. This helps the breading follow the zucchini with out getting soggy.
Take away Additional Flour: Shake off the additional flour so the coating stays mild and crisp.
To Assist Breadcrumbs Stick: Press the breadcrumb combination onto every slice to assist it stick.
Fry in Small Batches: Fry in small batches so the oil temperature doesn’t drop.
Serve Instantly: That is for the very best crunch, since zucchini softens because it sits.

fried zucchini on a plate with marinara sauce

Saving Fried Zucchini

Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Reheat leftovers in an air fryer at 350°F or within the oven at 375°F till scorching and crisp. Keep away from the microwave if potential, because it softens the coating.

Don’t freeze, because the zucchini will get mushy when defrosted.

Can I make fried zucchini within the air fryer?

This recipe works nice within the air fryer! Simply preheat the air fryer to 375°F, then place the zucchini in a single layer within the air fryer basket. Cook dinner for 8 minutes, or till golden brown and crispy. No must flip midway via.

Can I make fried zucchini within the oven?

Sure! This recipe works effectively within the oven. Begin by preheating the oven to 400°F. Then place the zucchini in a single layer on a parchment-lined baking sheet and spray with cooking spray. Bake for 18 to twenty minutes till crispy and golden brown.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Trim the ends off the zucchini and slice into ½-inch disks.
In a small bowl, beat the eggs with ¼ teaspoon every of salt and pepper. In a second shallow bowl or plate, add the flour. On a 3rd shallow plate, mix breadcrumbs, Parmesan cheese, and ½ teaspoon salt and black pepper.
Add ½-inch of oil to a medium sized skillet. Warmth the oil over medium warmth to 350°F utilizing a thermometer.
Dredge the zucchini in flour and shake off any extra. Dip within the egg combination after which into the breadcrumb combination, gently urgent to stick. Repeat with the remaining slices.
Add zucchini to the new oil in small batches, cooking for two to three minutes per facet or till golden brown.
Drain on paper towels. Season with further salt if desired.

Different Cooking Strategies:

Air Fryer: Preheat the air fryer to 375°F. Place in a single layer and cook dinner for 8 minutes, or till golden brown and crispy.
Oven-Fried: Preheat oven to 400°F. Place in a single layer on a parchment-lined baking sheet and spray with cooking spray. Bake for 18 to twenty minutes till crispy and golden brown.

Guarantee you might be utilizing seasoned breadcrumbs. In case your breadcrumbs are plain, season them with 1 teaspoon every of garlic powder & dried parsley flakes, and ½ teaspoon every of onion powder, dried oregano & dried basil.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Facet Dish

Delicacies American

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