5 Ingredient Selfmade Chocolate Pudding

This chocolate pudding shouldn’t be your typical grocery retailer pudding cup! It’s thicker and creamier than a mousse, however simply as decadent and wealthy. It’s the proper fast after-school deal with with elements you may be ok with, or an indulgent dessert for later!

For extra scrumptious pudding, attempt our Salted Caramel Rice Pudding or our From Scratch Banana Pudding.

This do-it-yourself pudding is all about that wealthy, chocolatey goodness that’s clean as silk. And with simply 5 elements, it’s my go-to for a fast and simple candy deal with. You may serve it by itself or use it to make a trifle, a simple chocolate pie, or a dip in your favourite fruits. You may completely costume this pudding up or down relying on the day or event!

Ingredient Notes

• Butter: Provides richness and supplies a fats to bind with the thickening agent.
• Cornstarch: Acts as a thickener, giving the pudding its basic, agency texture.
• Heavy Cream: Contributes to the creamy and clean texture of the pudding. Use heavy cream or heavy whipping cream. We a lot favor the heavy whipping cream for that additional luxurious style, however it is usually doable to make use of complete milk.
• Granulated Sugar: Sweetens the pudding and balances the bitterness of the chocolate.
• Chocolate Chips: Semi-sweet chocolate chips are the first supply of chocolate taste within the pudding. Use darkish chocolate chips for a much less candy, extra intense chocolate taste, or go for milk chocolate chips.

Chocolate Choices

You want to use high-quality chocolate on this recipe. We love semi-sweet in chocolate pudding, however you may also use milk chocolate, or go even darker with the next cacao proportion. Our favourite model is Guittard, however we additionally like Ghirardelli, and Lindt baking chocolate.

Serving Strategies

Presentation: Serve in plastic cups, mini glass jars, champagne flutes, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving a breeze!

Toppings: Maintain it easy and provides it a lightweight dusting of cocoa powder, or make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or prime with recent berries for a pop of shade.

As a Pie: This pudding is fantastic as a chocolate pie. You’ll want to double the recipe in case you are filling a 9-inch pie plate that’s one and a half inches deep or deeper. You too can simply put together the recipe as directed and add a layer of whipped cream.

In a Trifle: Layer pudding with items of cake (angel meals, sponge cake, or pound cake), whipped cream, and your favourite berries. This straightforward dessert tastes simply nearly as good because it seems to be!