Applesauce Recipe

Do-it-yourself applesauce is one in every of my favourite recipes for utilizing contemporary fall apples. It’s a easy mix of apples, sugar, and cinnamon for the proper, contemporary fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 components plus a splash of water.
You need to use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add a bit or numerous sugar and spice.
This recipe freezes effectively and makes a terrific snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any form of apple is nice for do-it-yourself applesauce. Strive a mixture of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Remember that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You possibly can add an additional sweetener if wanted, or discover your excellent stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

Easy methods to Make Applesauce

Peel, core, and chop the apples (full recipe beneath).
Prepare dinner the apples with cinnamon, water, and sugar. Stir sometimes.
Mash apples with a masher or mix till clean.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water in your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar could be substituted for a sweetener of your alternative. Modify the sweetness based on the apple’s sweetness.
You may also cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Do-it-yourself applesauce will maintain for as much as per week within the fridge. Place the applesauce into small containers or freezer baggage. I prefer to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

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Do-it-yourself applesauce is a straightforward method to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking mild and fluffy.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Mix all components in a sauce pan and convey to a boil. Cut back warmth to a low simmer and canopy.
Prepare dinner 15-20 minutes or till apples are very tender. Take away lid and simmer a further 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a clean consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce might have roughly sugar primarily based on the number of apples. If apples are very candy, scale back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce could be blended in a standard blender. Make sure the lid is just not sealed tightly whereas the apples are heat or the steam can construct up. You might want so as to add a bit little bit of liquid to mix easily. For those who add liquid, the blended sauce could be simmered on medium-low warmth till thickened.
Leftovers will maintain within the fridge for 1 week and 4 months within the freezer.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Facet Dish, Snack

Delicacies American

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