Tender hen, fluffy dumplings, and a creamy broth come collectively on this homestyle favourite. Loaded with taste, it’s the right Sunday dinner or consolation meal!

- Taste: Wealthy and savory broth is stuffed with tender hen and mushy, pillowy dumplings.
- Time-Saving Tip: Use frozen veggies and biscuit combine to maintain the prep time low with out sacrificing taste.
- Beneficial Instruments: A pizza cutter makes fast work of chopping dumplings into excellent strips.
- Serving Strategies: Let everybody assist themselves by holding this recipe heat in a sluggish cooker. Simply add some homemade breadsticks to absorb all of that creamy broth.

Ingredient Suggestions for Hen and Dumplings
- Hen Base: Use any mixture of hen as much as 5 kilos for the broth; a complete bone-in hen provides the broth extra richness and physique, whereas leftover cooked items nonetheless add taste while not having a complete chook. If utilizing frozen hen, thaw it in a single day within the fridge.
- Greens: A mirepoix is the inspiration that makes a candy and savory, balanced base for this recipe.
- Dumplings: These super-easy dumplings are tender and plump, and made with a handful of pantry staples. If brief on time, strive changing them with any pasta that has tubes or ridges to carry all that creamy broth!



Easy methods to Make Hen and Dumplings
- Prepare dinner the broth and hen.
- Put together the dumplings (full recipe under) and cook dinner till tender.
- Modify seasonings and serve.




Storing Leftovers
Maintain leftover hen and dumplings in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave.
Freeze hen individually from the dumplings for as much as 4 months in a zippered bag. Dumplings might be frozen individually, however they style finest when made recent.
Extra Cozy Hen Recipes
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Hen and Dumplings
This old style hen and dumplings recipe is a consolation meals basic that the entire household will get pleasure from.
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In a big soup pot, mix the hen, onion, carrots, celery, salt, pepper, and the bay leaf.
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Add hen broth. Convey to a boil, scale back warmth, and simmer coated for 45-60 minutes or till the hen is tender and cooked by way of. Whereas the broth is simmering, put together dumplings under.
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Pressure broth by way of cheesecloth. Shred or chop the hen and discard the pores and skin and bones. Chop the greens if desired (or discard). Put aside.
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Add the strained broth again to the pot. Convey to a boil and gently add dumplings to broth. Cut back warmth and simmer for 15-20 minutes or till tender.
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Stir hen (and greens if desired) into the broth and cook dinner about 2-3 minutes or till heated by way of.
To Make the Dumplings
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Mix flour, baking powder, salt, and shortening with a fork or pastry cutter till shortening is the scale of small crumbs.
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Add milk a bit at a time and blend till mixed (chances are you’ll not want all of it, you desire a mushy however not sticky dough).
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Knead 5-6 occasions on a floured floor till dough is easy.
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Generously flour your floor and roll the dough out to ⅛-inch thick. Utilizing a pointy knife or a pizza cutter, minimize the dough into 1-inch x 2-inch strips. Flour generously to keep away from sticking.
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Prepare dinner in broth as directed above.
- Hen: *The entire hen might be changed with 3 kilos of bone-in hen thighs.
- Greens: Carrots and celery might be served on the facet or chopped and added to the broth together with the hen. If including to the broth, frozen peas might be added.
- Seasonings: Whereas I’ve saved the seasonings easy, any of the next might be added to the broth: ¾ teaspoon poultry seasoning, ½ teaspoon dried thyme leaves, ¼ teaspoon floor sage.
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 461 | Carbohydrates: 33g | Protein: 27g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 469mg | Potassium: 619mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4756IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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