In case you love potato soup, it would be best to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is simple to make, loaded with taste and excellent on a cool night time. It’s hearty and scrumptious and really tremendous versatile. You possibly can swap up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should use yellow potatoes if you happen to like. It’s so easy, add all the pieces to the crock pot and earlier than you realize it, you could have a beautiful dinner. We propose including cornbread muffins!
Swaps and Additions
Like said above, you may simply swap up the sausage to any you like. It’s also possible to swap up the spices; we made this extra Cajun type, however you don’t must, and if you happen to don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat can be superb too. We use heavy cream as a result of it provides nice taste. We like it with cheddar cheese however you may swap it up if you would like.


Different Scrumptious Crock Pot Recipes


Be a part of Us On The Porch At present!
Turn into a member as we speak:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern appeal and rather more!


Crock Pot Sausage Potato Soup
This hearty dish is the very best consolation meals on a chilly day. Potato soup with Andouille Sausage is the very best mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
- 6 or 7 medium to massive potatoes peeled and minimize into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups hen broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
-
Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
-
Prepare dinner on excessive for 4 hours or low for 6-8 or till potatoes are comfortable.
-
When the potatoes are carried out, add the cream cheese, cheddar cheese and heavy cream.
-
With a potato masher, you may mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Trending Merchandise
KAKAMAY Massive Blanket Basket (20&...
Mckanti 8 Pcs Drink Coasters with H...
Key Holder for Wall, Ornamental Key...
Whonline Pretend Hanging Crops, Syn...
SodaStream – Terra Soda Strea...
Tastee Air Fryer, 8-in-1 Compact 5....
10 Pcs Dried Eucalyptus Stems 17...
Sous Vide Machine, Sous Vide Cooker...
GENMOUS Farmhouse Kitchen Tiered Tr...
