Vanilla Maple Cookies – Gentle, Chewy and Scrumptious

These Vanilla Maple Cookies are delicate, chewy, and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.

Why You’ll Love These Vanilla Maple Cookies

These cookies have the most effective texture! They’re delicate within the middle, they usually keep delicate. So many occasions you make cookies, and the following day they’re onerous; these usually are not these cookies. Days later, they had been nonetheless delicate within the middle, and the frosting is fantastic. This frosting was really easy to work with and went on so properly! We’ll hold making this frosting for different recipes. These are the proper Fall cookies and can be nice for Christmas too!

Do You Have To Use Crisco?

Each time we put up a recipe made with Crisco, we get this query, and you may at all times attempt to substitute oil or butter, however we’ve got solely made the recipe as written. We don’t make 5 totally different variations; we make simply the one. They’re good the way in which they’re, and we cherished them.

Which Brown Sugar Do You Use?

We used gentle brown sugar on this recipe since that’s what we had readily available, however I’m certain both will work; it might deepen the flavour a bit, and a recipe primarily based on maple and vanilla can be high quality!

Suggestions

These cookies will final for a lot of days in an hermetic container. Additionally they keep good and delicate which is a large plus. You may make these prematurely and they’re good for any gathering! We made these on the smaller dimension, they usually had been good. Don’t OVER BAKE; that can dry them out.

Different Scrumptious Cookie Recipes

Be a part of Us On The Porch At this time!

Turn into a member at the moment:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All crammed with old style recipes, heartfelt tales, Southern appeal and way more!

Vanilla Maple Cookies

Anne Walkup

These Vanilla Maple Cookies are delicate, chewy and stuffed with scrumptious maple and vanilla taste. A simple cookie recipe that’s good for fall or vacation baking.

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Course Dessert

Delicacies American

• 1/2 cup shortening I used Crisco
• 1/4 cup butter or 4 tablespoons softened
• 1 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup vanilla chips
• 1/4 cup pecan items

Frosting Components for Cookies:

• 2 tablespoons butter softened
• 2 cups powdered sugar
• 1 teaspoon maple extract
• 3 tablespoons milk
• 1 3/4 cups pecan halves

• Cream shortening, butter, brown sugar with mixer. Add egg, vanilla and maple extracts and proceed mixing.

• In a separate bowl whisk collectively flour and baking soda then add to cream combination and blend till all elements are integrated.

• Stir in vanilla chips and pecan items with a spoon. Drop by tablespoons onto an ungreased baking sheet two inches aside.

• Bake in a preheated 350 diploma oven for 10 minutes or till brown on tops.

• Makes about 2 1/2 dozen cookies. Cool and add frosting.

Key phrase Vanilla Maple Cookies

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.