Lemon Pepper Hen Marinade

I’ve been making this lemon pepper rooster marinade for over 15 years, and it’s a type of recipes I by no means get uninterested in. It’s the one I attain for once I want a simple dinner, need to toss stuff on the grill, or want a batch of rooster for any form of meal prep. The elements are easy, however collectively they make rooster that’s juicy, flavorful, and something however boring. At any time when I’m undecided what to make for dinner, that is normally the place I begin.

Why My Recipe

• My go-to marinade for the previous 15 years.
• Just some minutes of prep offers you juicy, flavorful rooster that’s prepared for weeknights, meal prep, or cookouts.
• Works with breasts or thighs and consists of oven, grill, and stovetop cooking choices.

Recent lemon juice does all of the heavy lifting right here, whereas lemon pepper and a few dried herbs hold the flavour vibrant with out overpowering the rooster. It really works simply as properly with rooster breasts because it does thighs so go along with whichever one your loved ones likes greatest. I do suggest choosing boneless skinless both manner. I’ve included baking, grilling, and stovetop directions so you’ll be able to prepare dinner it nonetheless makes probably the most sense on your day or the time of yr.

Ingredient Notes

• Lemon Juice: Freshly squeezed offers the perfect taste, however bottled lemon juice works if that’s what you will have. You’ll want about 1 lemon for 1/4 cup of juice, however typically you’ll want 2.
• Olive Oil: Common olive oil or additional virgin olive oil each work.
• Lemon Pepper: Lemon pepper blends can fluctuate fairly a bit in salt content material so be careful for that.
• Dried Oregano and Basil: Stick to dried herbs for this one to maintain issues easy.
• Salt: I’m simply utilizing desk salt right here.
• Pink Pepper Flakes: Utterly non-compulsory, however they provides a light kick with out making the rooster overly spicy.
• Boneless Skinless Hen Breasts or Thighs: Each work nice. Hen thighs are naturally extra forgiving and keep juicy even when they prepare dinner just a little longer.

Hen Breasts vs. Thighs

This marinade works properly with boneless skinless rooster breasts and thighs, so it actually comes down to non-public desire.

Hen breasts are leaner and prepare dinner just a little quicker, whereas rooster thighs have just a little extra fats, making them additional juicy and forgiving in the event that they keep on the warmth a number of additional minutes. I exploit each frequently, relying on what’s on sale or what I have already got within the fridge.

Cooking Technique Choices

Considered one of my favourite issues about this marinade is that it really works irrespective of the way you’re cooking dinner. Grill it in the course of the summer time, bake it within the oven for a simple weeknight meal, or prepare dinner it in a skillet whenever you don’t really feel like turning the oven on. I’ve included directions for all three strategies, so you should use whichever works greatest on your schedule and the climate.

Serving Options

This rooster goes with nearly every little thing (which is why I find it irresistible a lot).

Add a Starch: Serve it with rice (my easy cheesy rice pilaf is a fav), roasted potatoes (like my garlic and herb smashed potatoes), or buttered noodles (or my olive oil pasta) for a simple dinner.

Add a Veggie: like my cheesy skillet broccoli, roasted asparagus, or hold it tremendous easy by utilizing my frozen veggie hacks.

Different Choices: It’s additionally nice sliced over Caesar salad, tucked into wraps, or served in grain bowls for meal prep lunches.